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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    A Chef Bought a 300 Lb Side of Beef for $1.25
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A Chef Bought a 300 Lb Side of Beef for $1.25

Question 38

Question 38

Multiple Choice

A chef bought a 300 lb side of beef for $1.25 per lb. After he trimmed and cut it into serving-sized portions, he had 225 lbs left. His actual price per pound is now __________.


A) $1.33
B) $1.67
C) $2.40
D) $2.81

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