menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    Math (U.S.) -If the Yield Percentage of Bell Peppers Is 82%, How
Solved

Math (U.S.) -If the Yield Percentage of Bell Peppers Is 82%, How

Question 132

Question 132

Short Answer

Math (U.S.)
-If the yield percentage of bell peppers is 82%, how many pounds will have to be purchased to yield 5 pounds of diced bell pepper? Round your answer to the nearest tenth.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q127: Math (U.S.)<br>-You have 25 lb AP weight

Q128: Portion cost calculations must be based on

Q129: A standardized recipe is a customized recipe

Q130: Math (Metric)<br>For each of the math questions,

Q131: Math (Metric)<br>For each of the math questions,

Q133: Math Review<br>For each of the math questions,

Q134: Math Review<br>For each of the math questions,

Q135: Math Review<br>For each of the math questions,

Q136: Math Review<br>For each of the math questions,

Q137: Math (U.S.)<br>-If the total yield for a

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines