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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 4: Basic Principles of Cooking and Food Science
  5. Question
    A Standardized Recipe Is a Customized Recipe Developed by an Operation
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A Standardized Recipe Is a Customized Recipe Developed by an Operation

Question 129

Question 129

Multiple Choice

A standardized recipe is a customized recipe developed by an operation __________.


A) for its own cooks
B) using its own equipment
C) to be served to its own patrons
D) all of these

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