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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 3: Tools and Equipment
  5. Question
    A Bain Marie Is __________
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A Bain Marie Is __________

Question 80

Question 80

Multiple Choice

A bain marie is __________.


A) used to store food
B) a tall, cylindrical stainless steel container
C) used to keep foods hot in a hot water bath
D) all of these

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