Multiple Choice
The main advantage of carbon steel knives is that they can be honed to an extremely sharp edge. Their disadvantage(s) is/are that they __________.
A) corrode easily
B) discolor easily
C) discolor some foods
D) all of these
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q97: Identify the piece of equipment shown in
Q98: Identify the piece of equipment shown in
Q99: Identify the piece of equipment shown in
Q100: Identify the piece of equipment shown in
Q101: I am a heavy, broad knife with
Q103: If a coworker told you to put
Q104: Which of the following does not have
Q105: A pastry chef baked a cake that
Q106: Identify the piece of equipment shown in
Q107: The most frequently used knife in the