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    Culinary, Hospitality, Travel & Tourism
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    Professional Cooking
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    Exam 3: Tools and Equipment
  5. Question
    I Am a Heavy, Broad Knife with a Slightly Curved
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I Am a Heavy, Broad Knife with a Slightly Curved

Question 101

Question 101

Multiple Choice

I am a heavy, broad knife with a slightly curved blade, and I am used to cut, section, and trim raw meat. I am a(n) __________ knife.


A) utility
B) chef's
C) boning
D) butcher

Correct Answer:

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