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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
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    Exam 3: Tools and Equipment
  5. Question
    To Produce a Sauce with the Greatest Smoothness, You Would
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To Produce a Sauce with the Greatest Smoothness, You Would

Question 35

Question 35

Multiple Choice

To produce a sauce with the greatest smoothness, you would use a __________ to strain it.


A) sieve
B) chinois
C) food mill
D) China cap

Correct Answer:

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