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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 3: Tools and Equipment
  5. Question
    Identify the Piece of Equipment Shown in Each Picture
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Identify the Piece of Equipment Shown in Each Picture

Question 38

Question 38

Multiple Choice

Identify the piece of equipment shown in each picture.
-Identify the piece of equipment shown in each picture. -  A)  Tilting skillet B)  Small tilt (trunnion)  kettle C)  Large floor-model steam kettle D)  Pressure steamer E)  Convection steamer


A) Tilting skillet
B) Small tilt (trunnion) kettle
C) Large floor-model steam kettle
D) Pressure steamer
E) Convection steamer

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