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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Professional Cooking
  4. Exam
    Exam 3: Tools and Equipment
  5. Question
    Identify the Piece of Equipment Shown in Each Picture
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Identify the Piece of Equipment Shown in Each Picture

Question 5

Question 5

Multiple Choice

Identify the piece of equipment shown in each picture.
-Identify the piece of equipment shown in each picture. -  A)  Swiss-style vegetable peeler B)  Clam knife C)  Vegetable peeler D)  Oyster knife


A) Swiss-style vegetable peeler
B) Clam knife
C) Vegetable peeler
D) Oyster knife

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