Multiple Choice
What piece of equipment can be described as follows: It heats its contents from both the bottom and the sides; it provides quicker, more uniform, and more controllable heat than pots on the range; and its capacity can be as much as 400 gallons?
A) deep fryer
B) tilting skillet
C) steam cooker
D) steam-jacketed kettle
Correct Answer:

Verified
Correct Answer:
Verified
Q2: Which of the following cookware materials is
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Q6: Steam cookers are ideal for cooking _.<br>A)
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Q10: Which of the following is not an
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