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    Exam 5: An Introduction to Carbohydrates
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    When an Insect Is Crushed,it Creates a Crunching Sound
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When an Insect Is Crushed,it Creates a Crunching Sound

Question 40

Question 40

Multiple Choice

When an insect is crushed,it creates a crunching sound.What carbohydrate is the most likely source of this sound?


A) glycogen
B) chitin
C) peptidoglycan
D) cellulose
E) starch

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