Garcia and Koelling's Research on Flavour-Aversion Learning Demonstrated That

Multiple Choice

Garcia and Koelling's research on flavour-aversion learning demonstrated that

A) conditioning can occur to almost any CS.
B) certain CSs are better predictors of certain UCSs than are other CSs.
C) flavour-aversion learning is most effective when the delay between the CS and UCS is over 24 hours.
D) flavour-aversions are sometimes formed by cancer patients while undergoing certain forms of chemotherapy.
E) all CSs are equally good predictors of any given UCS.