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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 9: Monitoring Foodservice Operations II: Daily Food Cost
  5. Question
    Given the Following Information, Determine the Book Value of the Closing
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Given the Following Information, Determine the Book Value of the Closing

Question 12

Question 12

Multiple Choice

Given the following information, determine the book value of the closing inventory:
Issues: $300
Opening inventory: $800
Purchases: $200


A) $700
B) $900
C) $1300

Correct Answer:

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