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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 9: Monitoring Foodservice Operations II: Daily Food Cost
  5. Question
    Given the Following Information, Determine the Difference Between Book and Actual
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Given the Following Information, Determine the Difference Between Book and Actual

Question 9

Question 9

Multiple Choice

Given the following information, determine the difference between book and actual inventory as a percentage of issues:
Issues: $500
Actual inventory: $250
Opening inventory: $200
Purchases: $600


A) 10.0%
B) 30.0%
C) 190.0%

Correct Answer:

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