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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 7: Food Production Control II: Quantities
  5. Question
    On the Form Used for Par Stock Control of Preportioned
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On the Form Used for Par Stock Control of Preportioned

Question 10

Question 10

True/False

On the form used for par stock control of preportioned entrees, total issues minus returns to the steward equals the number of portions consumed.

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