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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 7: Food Production Control II: Quantities
  5. Question
    Production Sheets Are Prepared
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Production Sheets Are Prepared

Question 15

Question 15

Multiple Choice

Production Sheets are prepared:


A) to set preparation targets for the kitchen
B) so that sales history data can be updated
C) both (a) and (b) are correct.

Correct Answer:

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