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    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 5: Food Storing and Issuing Control
  5. Question
    The Storeroom Items Most Frequently Ordered by the Kitchen Should
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The Storeroom Items Most Frequently Ordered by the Kitchen Should

Question 18

Question 18

Multiple Choice

The storeroom items most frequently ordered by the kitchen should normally be stored:


A) in the kitchen
B) on waist-high shelves anywhere in the storeroom
C) near the storeroom entrance

Correct Answer:

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