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    Nutrition
  3. Study Set
    Principles of Food Beverage
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    Exam 18: Labor Cost Considerations
  5. Question
    If Unit Sales Volume in a Restaurant Increases, One Would
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If Unit Sales Volume in a Restaurant Increases, One Would

Question 3

Question 3

Multiple Choice

If unit sales volume in a restaurant increases, one would normally expect to see labor cost per unit:


A) increase;
B) decrease;
C) remain the same.

Correct Answer:

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