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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 16: Monitoring Beverage Operations
  5. Question
    Inventory Turnover Is the Ratio of Average Inventory to Cost
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Inventory Turnover Is the Ratio of Average Inventory to Cost

Question 13

Question 13

True/False

Inventory turnover is the ratio of average inventory to cost of beverages sold.

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