Multiple Choice
Given the following information, compute the daily beverage cost percent for Sniffley's Restaurant:
Beverage issues = $2,500.
Transfers from kitchen to bar = $210.
Transfers from bar to kitchen = $110.
Promotion expense = $80.
Beverage sales = $12,000.
A) 20.7%
B) 20.8%
C) 21.0%.
Correct Answer:
Verified
Correct Answer:
Verified
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