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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 16: Monitoring Beverage Operations
  5. Question
    In General, an Inventory Turnover Rate of 2
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In General, an Inventory Turnover Rate of 2

Question 3

Question 3

True/False

In general, an inventory turnover rate of 2.0 is acceptable for beers.

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