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  2. Topic
    Nutrition
  3. Study Set
    Principles of Food Beverage
  4. Exam
    Exam 16: Monitoring Beverage Operations
  5. Question
    The Principal Advantage to the Monthly Cost Percent Method for Monitoring
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The Principal Advantage to the Monthly Cost Percent Method for Monitoring

Question 2

Question 2

True/False

The principal advantage to the monthly cost percent method for monitoring beverage operations is its unique ability to uncover deviations from standards and standard procedures at a front bar.

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