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    Nutrition
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    Principles of Food Beverage
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    Exam 11: Menu Engineering and Analysis
  5. Question
    In Menu Engineering, a Menu Item for Which Both Contribution
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In Menu Engineering, a Menu Item for Which Both Contribution

Question 12

Question 12

Multiple Choice

In menu engineering, a menu item for which both contribution margin and sales volume are relatively high is called a:


A) plowhorse
B) puzzle
C) star

Correct Answer:

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