Multiple Choice
Minimizing the number of microorganism present on surfaces to a level causing no health problems:
A) Disinfection
B) Cleaning
C) Sterilization
D) Inspissation
Correct Answer:

Verified
Correct Answer:
Verified
Q1: Low Level disinfection skills:<br>A) Tubercle bacilli<br>B) Wide
Q2: Example for Air Filters:<br>A) Salts filter<br>B) Sintered
Q3: Intermediate level disinfectants include the following except:<br>A)
Q5: Sterilization of bacteriologic loops:<br>A) Boiling<br>B) Flaming<br>C) Incinerating<br>D)
Q6: Used for surgical hand scrub:<br>A) Alcohol<br>B) Penol<br>C)
Q7: Exotoxins:<br>A) Lipoproteins<br>B) LPS<br>C) Nucleic acid<br>D) Portent<br>E) Peptidoglycan
Q8: Degree of Pathogenicity:<br>A) Virulence<br>B) Infection<br>C) Transmission<br>D) Variance
Q9: Uses of chlorine releasing agents:<br>A) Disinfection of
Q10: High level Disinfection kills all of the
Q11: Alcohols mechanism of action:<br>A) Denaturation of proteins<br>B)