A Sushi Bar Is Concerned About Lawsuits from Customers Who

Multiple Choice

A sushi bar is concerned about lawsuits from customers who may become ill after eating raw fish. Avoidance is not an option, since a sushi bar's main product line is raw fish. Which of the following would be the most practical loss prevention technique the restaurant could use?

A) Posting a sign in the restaurant that says "Not responsible for anything"
B) Requiring each customer to sign a legal waiver before serving them sushi
C) Posting a warning on the menu that explains the risks of consuming raw fish
D) Training servers to identify patrons who are feeling ill