Multiple Choice
Both amylose and amylopectin molecules isolated from plant cells can contain as many as ________ glucose residues.
A) 25
B) 500
C) 1000
D) 2000
E) 6000
Correct Answer:

Verified
Correct Answer:
Verified
Q2: Polysaccharide structure can be varied by differences
Q3: What is the name of the disaccharide
Q4: What distinguishes an aldonic acid from an
Q5: The major proteoglycan in cartilage is _.<br>A)hyaluronic
Q6: The structures of D-ribose and D-arabinose are
Q7: Enzymatic lengthening and degradation of glycogen occurs
Q8: Hydrolysis of maltose will yield _.<br>A)glucose and
Q9: The large number of possible oligosaccharide structures
Q10: Enzymes that hydrolyze cellulose cannot hydrolyze amylopectin.
Q11: The compounds α-D-fructofuranose and β-D-fructofuranose are _.<br>A)enantiomers<br>B)mutamers<br>C)anomers<br>D)conformational