Multiple Choice
All of the following are true about microorganisms in food except:
A) freezing kills most microbes that contaminate food
B) many microbes find the high osmotic pressure in jam inhospitable
C) scallops rarely transmit disease because only muscular portions are eaten
D) chicken eggs are porous allowing the entry of bacteria as well as fungi
Correct Answer:
Verified
Correct Answer:
Verified
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