Multiple Choice
Yeast is used to make all of the following food products except:
A) buttermilk
B) bread
C) wine
D) spirits
Correct Answer:
Verified
Correct Answer:
Verified
Q11: Antibiotics are not added to foods and
Q12: Aflatoxins are produced by _.<br>A)Claviceps purpurea<br>B)Staphylococcus<br>C)Aspergillus<br>D)Bacillus
Q13: Which organism is not likely to contaminate
Q14: Lyophilization involves:<br>A)irradiating foods<br>B)drying foods<br>C)freezing foods<br>D)two of these
Q15: Flat sour spoilage in canned goods is
Q17: Which of the following food and microbiology
Q18: Food processing equipment is disinfected with _.<br>A)ultraviolet
Q19: Bone stink:<br>A)is caused by Clostridium and leads
Q20: Glutamic acid is probably the amino acid
Q21: Which of the following contamination is incorrectly