Multiple Choice
After reading the paragraph below, answer the questions that follow.
A common aspect of having a cold is nose congestion ("stuffy nose") . Air is not able to flow past your olfactory receptors, so you cannot detect smells. When eating, it is olfactory receptors, and not taste receptors, that detect the smells of your food and relate those to your brain as flavors.
-Suppose you have a bag of assorted flavors of candy. You close your eyes, hold your nose, and pull out a piece of candy and eat it. Then you try to describe the candy's flavor. How accurate do you think your prediction will be?
A) very accurate, because your taste receptors can detect multiple tastes at one time
B) not very accurate, because you cannot fully experience the flavor of the candy
C) not very accurate, because the production of glutamate will be decreased
D) very accurate, because holding your nose heightens sensitivity of your taste receptors
Correct Answer:

Verified
Correct Answer:
Verified
Q22: Suppose you have three water baths in
Q48: Fish that quickly and accurately sense the
Q50: Which of the following structures is involved
Q51: Integration of sensory stimuli occurs<br>A)in highly specialized
Q53: Which of the following is an example
Q54: One hypothesis explaining animals' abilities to detect
Q55: A common aspect of having a cold
Q56: The hair cells in the utricle detect<br>A)subsonic
Q58: Which of the following components of the
Q59: "Supertasters" are individuals who<br>A)prefer foods that are