Multiple Choice
When bacteria are growing, they go through a log phase when:
A) they are preparing to divide.
B) nutrients are becoming limited and the numbers of bacteria remain constant.
C) the number of nonviable bacterial cells exceeds the number of viable cells.
D) the bacteria numbers usually double with each generation time.
Correct Answer:
Verified
Correct Answer:
Verified
Q3: What type of fermentation produces lactic, acetic,
Q13: A _ is a single, closed, circular
Q14: Mycoplasma and Ureaplasma spp. must have media
Q15: Diagnostic microbiologists apply placement and naming of
Q30: _ enzymes cut the bacterial DNA at
Q37: A microbiology technologist performs a traditional bacterial
Q38: Mycobacteria have a gram-positive cell wall structure
Q40: A clinical laboratory scientist is working on
Q41: Diagnostic schemes in the microbiology laboratory typically
Q47: Lysogeny occurs when<br>A) genes present in the