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    Biology
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    Microbiology
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    Exam 28: Applied and Industrial Microbiology
  5. Question
    Canning Works to Preserve Foods Through
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Canning Works to Preserve Foods Through

Question 48

Question 48

Multiple Choice

Canning works to preserve foods through


A) creation of an anaerobic environment.
B) creation of an anaerobic environment and exposure to high heat.
C) exposure to high heat.
D) mutation of bacterial DNA.
E) increasing pH.

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