Essay
Discuss the production of four different foods that require microbial fermentation in their products.In your discussion,name the specific microorganisms used and describe the fermentation by-product(s)needed for the production of each food item.
Correct Answer:
Answered by ExamLex AI
Sure! There are several foods that requ...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
Sure! There are several foods that requ...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q40: Microbial products can be improved by all
Q41: A large industry exists based on the
Q42: The production of vinegar relies on the
Q43: All of the following are reasons for
Q44: Figure 28.1<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6915/.jpg" alt="Figure 28.1
Q46: Mesophilic bacteria grow best at temperatures of
Q47: You are growing Bacillus subtilis,an aerobic bacterium
Q48: Canning works to preserve foods through<br>A)creation of
Q49: Vitamins C and B₁₂ are commonly produced
Q50: Which one of the following pairs is