Which One of the Following Is NOT an Advantage of the Food

Multiple Choice

Which one of the following is NOT an advantage of the food preservation method known as pascalization?

A) It prevents concerns regarding irradiation.
B) It requires strong regulatory approval and oversight.
C) It preserves colors of foods well.
D) It preserves tastes of foods better than other methods.
E) It kills many pathogenic and nonpathogenic strains of microbes,improving food safety and shelf life.