Multiple Choice
Food lists,formerly called exchange lists,were originally developed for people with ____.
A) diabetes
B) cancer
C) cardiovascular disease
D) life-threatening obesity
E) neurological impairments
Correct Answer:

Verified
Correct Answer:
Verified
Q42: List the nutritional contributions of the five
Q43: Define and explain the purpose of Front-of-Package
Q44: The plant foods called _ contribute the
Q45: MATCHING<br>-Nutrient added in grain enrichment process<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health
Q46: An eating pattern that includes milk and
Q48: Which food items are consumed in the
Q49: Kcalories from which of these foods would
Q50: MATCHING<br>-Commonly used to make textured vegetable protein<br>A)5<br>B)40<br>C)78<br>D)1/2
Q51: MATCHING<br>-Agency that developed the Daily Values<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health
Q52: The federal mandate for enrichment of grain