Multiple Choice
MATCHING
-Commonly used to make textured vegetable protein
A) 5
B) 40
C) 78
D) 1/2 cup
E) Health claim
F) FDA
G) Bran
H) Iron
I) USDA
J) Soybeans
K) Green peas
L) Balance
M) Vitamin B12
N) 1,600
O) Endosperm
P) Nutrient density
Q) Sodium and hypertension
R) Structure-function claim
S) 270
T) Orange juice containing added calcium
Correct Answer:
Verified
Correct Answer:
Verified
Q45: MATCHING<br>-Nutrient added in grain enrichment process<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health
Q46: An eating pattern that includes milk and
Q47: Food lists,formerly called exchange lists,were originally developed
Q48: Which food items are consumed in the
Q49: Kcalories from which of these foods would
Q51: MATCHING<br>-Agency that developed the Daily Values<br>A)5<br>B)40<br>C)78<br>D)1/2 cup<br>E)Health
Q52: The federal mandate for enrichment of grain
Q53: _ refers to a measure of the
Q54: Population groups such as sedentary older men,sedentary
Q55: Nutrient dense refers to foods that _.<br>A) carry