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Fortification of Grain Products with Folate Has Helped Reduce the Prevalence

Question 4

Multiple Choice

Fortification of grain products with folate has helped reduce the prevalence rate of neural tube defects,as well as the prevalence of _______.


A)  heart attacks 
B)  macrocytic anemia 
C)  strokes 
D)  some cancers 
E)  blood clots

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