Multiple Choice
MATCHING
-Precursor of niacin
A) Pork
B) Corn
C) Milk and milk products
D) Folate
E) Biotin
F) Nicotinic acid (Niacin)
G) Choline
H) Anemia
I) Collagen
J) Thiamin
K) Antioxidants
L) Cheilosis
M) Vitamin B6
N) Vitamin B12
O) Tryptophan
P) Citrus fruits
Q) Vitamin C
R) Intrinsic factor
S) Riboflavin
T) Pantothenic acid
Correct Answer:
Verified
Correct Answer:
Verified
Q2: The RDA for vitamin C _.<br>A) Is the
Q3: Discuss the overall role of the B
Q4: Fortification of grain products with folate has
Q5: Discuss vitamin C deficiency,including its symptoms and
Q6: Which of these is the greatest contributor
Q8: Because of the way in which the
Q9: MATCHING<br>-Large doses can raise HDL cholesterol<br>A)Pork<br>B)Corn<br>C)Milk and
Q10: MATCHING<br>-Vitamin made in the body from methionine<br>A)Pork<br>B)Corn<br>C)Milk
Q11: MATCHING<br>-Caused by riboflavin deficiency and characterized by
Q12: Discuss food sources for vitamin C: What