Essay
Discuss food sources for vitamin C: What foods are the best sources? What other foods can be important sources? What foods are poor sources?
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Q7: MATCHING<br>-Precursor of niacin<br>A)Pork<br>B)Corn<br>C)Milk and milk products<br>D)Folate<br>E)Biotin<br>F)Nicotinic acid
Q8: Because of the way in which the
Q9: MATCHING<br>-Large doses can raise HDL cholesterol<br>A)Pork<br>B)Corn<br>C)Milk and
Q10: MATCHING<br>-Vitamin made in the body from methionine<br>A)Pork<br>B)Corn<br>C)Milk
Q11: MATCHING<br>-Caused by riboflavin deficiency and characterized by
Q13: Under what circumstances might vitamin-mineral supplements be
Q14: MATCHING<br>-The antiscorbutic factor<br>A)Pork<br>B)Corn<br>C)Milk and milk products<br>D)Folate<br>E)Biotin<br>F)Nicotinic acid
Q15: Which statement is true of precursors? <br>A) They are
Q16: MATCHING<br>-A low-protein diet centered on this food
Q17: What is "niacin flush"? <br>A) A condition that develops