Question 1

Answer questions based on the information below.
  
-The manufacturer of the peanut butter could legally make the following health claim:

Accepted Answer

A) Our product is low in sugar,so it may protect against diabetes. 
B) Our product is a good source of fiber,so it may protect against cancer. 
C) Our product is low in fat,so it may protect against heart disease. 
D) Our product is nutrient dense for calcium,so it may protect against osteoporosis. 
E) None of the above

Question 2

Answer questions based on the case study "Zachary" information below.
Zachary is a 22-year-old male college student who is overweight and does engage in regular physical activity.He ate the following in 1 day: sausage and egg sandwich,coffee with cream and sugar,chocolate doughnut,double cheeseburger,super-sized onion rings,meat-lovers pizza,and regular soda.Diet analysis showed there to be 410 mg cholesterol and 3,925 mg sodium in this day's worth of eating.
-Zachary's diet/lifestyle meets the 2010 Dietary Guidelines directive for _____.

Accepted Answer

A) a plant-based diet 
B) reducing overweight and obesity 
C) reducing solid fat intake 
D) reducing added sugar intake 
E) physical activity

Question 3

The Tolerable Upper Intake Levels (ULs)are not established for:

Accepted Answer

A) fiber and essential fatty acids. 
B) water and electrolytes. 
C) carbohydrate,protein,and fat. 
D) cholesterol and phospholipids. 
E) All of the above

Question 4

Use the dietary information provided below to answer questions 
 
-The diet shown does not exceed the 2010 Dietary Guidelines recommendation for sodium intake.

Accepted Answer

A) True 
 B)False

Question 5

There is an Acceptable Macronutrient Distribution Range for trans fatty acids.

Accepted Answer

A) True 
 B)False

Question 6

The consumption of plant sterols is associated with increased risk for heart disease.

Accepted Answer

A) True 
 B)False

Question 7

Which of the following is a potentially biologically harmful substance identified on the food package label?

Accepted Answer

A) Protein 
B) Fiber 
C) Calcium 
D) Carbohydrate 
E) Trans fatty acids

Question 8

The Dietary Reference Intakes (DRIs)are beneficial for the dietary planning of:

Accepted Answer

A) healthy people. 
B) injured people. 
C) individuals with chronic disease. 
D) A and B 
E) A,B,and C

Question 9

Answer questions based on the information below.
 
-The diet shown does not meet the 2010 Dietary Guidelines recommendation for "Shift food intake patterns to a more plant-based diet."

Accepted Answer

A) True 
 B)False

Question 10

Food composition tables and databases can be used to perform dietary analysis.

Accepted Answer

A) True 
 B)False

Question 11

Food composition information can be used to perform dietary analysis.

Accepted Answer

A) True 
 B)False

Question 12

Dietary fat intake is not directly associated with increased risk for:

Accepted Answer

A) heart disease. 
B) cancer. 
C) osteoporosis. 
D) All of the above 
E) None of the above

Question 13

Use the dietary information provided below to answer questions 
 
-The diet shown meets the Acceptable Macronutrient Distribution Ranges for protein,total carbohydrate,and total fat.

Accepted Answer

A) True 
 B)False

Question 14

Use the dietary information provided below to answer questions 
 
-The diet shown meets the 2010 Dietary Guidelines recommendation to "shift food intake patterns to a more plant-based diet."

Accepted Answer

A) True 
 B)False

Question 15

Use the dietary information provided below to answer questions 
 
-The diet shown meets the American Heart Association recommendations for saturated fat and cholesterol intakes.

Accepted Answer

A) True 
 B)False

Question 16

To promote heart health,the American Heart Association recommends reducing the intake of high-fat animal products.

Accepted Answer

A) True 
 B)False

Question 17

There is a food package label health claim for all of the following diseases or conditions except:

Accepted Answer

A) neural tube defects. 
B) osteoporosis. 
C) cancer. 
D) heart disease. 
E) allergy.

Question 18

Healthy People 2020 includes:

Accepted Answer

A) measurement standards for body composition. 
B) public health objectives to improve the health of Americans. 
C) dietary analysis tools. 
D) guidelines for creating sustainable food systems. 
E) None of the above

Question 19

The Dietary Reference Intakes (DRIs)are designed to minimally prevent nutrient deficiency.

Accepted Answer

A) True 
 B)False

Question 20

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all.
-MyPlate foods that prevent neural tube defects:
Answers:

Accepted Answer

A) Whole grains 
B) Beans and peas 
C) Empty-Calorie foods 
D) Nonfat milk products 
E) Oils

Exam 2: Tools to Plan,Manage,and Evaluate Diets

Answer questions based on the information below. -The manufacturer of the peanut butter could legally make the following health claim:

The Tolerable Upper Intake Levels (ULs) are not established for:

Use the dietary information provided below to answer questions -The diet shown does not exceed the 2010 Dietary Guidelines recommendation for sodium intake.

There is an Acceptable Macronutrient Distribution Range for trans fatty acids.

The consumption of plant sterols is associated with increased risk for heart disease.

Which of the following is a potentially biologically harmful substance identified on the food package label?

The Dietary Reference Intakes (DRIs) are beneficial for the dietary planning of:

Answer questions based on the information below. -The diet shown does not meet the 2010 Dietary Guidelines recommendation for "Shift food intake patterns to a more plant-based diet."

Food composition tables and databases can be used to perform dietary analysis.

Food composition information can be used to perform dietary analysis.

Dietary fat intake is not directly associated with increased risk for:

Use the dietary information provided below to answer questions -The diet shown meets the Acceptable Macronutrient Distribution Ranges for protein,total carbohydrate,and total fat.

Use the dietary information provided below to answer questions -The diet shown meets the 2010 Dietary Guidelines recommendation to "shift food intake patterns to a more plant-based diet."

Use the dietary information provided below to answer questions -The diet shown meets the American Heart Association recommendations for saturated fat and cholesterol intakes.

To promote heart health,the American Heart Association recommends reducing the intake of high-fat animal products.

There is a food package label health claim for all of the following diseases or conditions except:

Healthy People 2020 includes:

The Dietary Reference Intakes (DRIs)are designed to minimally prevent nutrient deficiency.

Match the short phrase or term with the associated short phrase or term.Choose the best answer.You may use some answers more than once or not at all. -MyPlate foods that prevent neural tube defects: Answers: