Multiple Choice
Which source of lipids should be substituted for saturated fats to help lower blood cholesterol levels?
A) Butter
B) Canola oil
C) Coconut oil
D) Stick margarine
E) Shortening
Correct Answer:
Verified
Correct Answer:
Verified
Q78: MATCHING<br>-Good food source of omega-3 fatty acids<br>A)Liver<br>B)Trout<br>C)Micelle<br>D)Eicosanoids<br>E)Choline<br>F)Mayonnaise<br>G)Olive
Q88: The _ are the largest and least
Q89: MATCHING<br>-Major dietary precursor for vitamin D synthesis<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn
Q90: During _, some or all of the
Q91: Which of the following is a characteristic
Q92: Which acid is an omega-3 fat?<br>A)Acetic acid<br>B)Palmitic
Q94: What is the major source of "good"
Q95: Approximately how much saturated fat is in
Q96: What is the function of adipose cell
Q97: How are omega-3 fats thought to protect