Short Answer
During ____________________, some or all of the points of unsaturation are saturated by adding hydrogen molecules. .
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q85: Which product is a good source of
Q86: What are the precursors for synthesis of
Q87: What methods are used by the food
Q88: The _ are the largest and least
Q89: MATCHING<br>-Major dietary precursor for vitamin D synthesis<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn
Q91: Which of the following is a characteristic
Q92: Which acid is an omega-3 fat?<br>A)Acetic acid<br>B)Palmitic
Q93: Which source of lipids should be substituted
Q94: What is the major source of "good"
Q95: Approximately how much saturated fat is in