Multiple Choice
Which statement describes a recognized relationship between dietary fat and cancer?
A) Fat from milk does not increase risk for cancer.
B) Dietary fat initiates rather than promotes cancer formation.
C) High intakes of omega-3 fatty acids promote cancer development in animals.
D) The evidence linking fat intake with cancer is stronger than that linking it with heart disease.
E) There is a strong link between breast cancer incidence and dietary fat.
Correct Answer:
Verified
Correct Answer:
Verified
Q11: Which compound is missing four or more
Q12: MATCHING<br>-Slows the synthesis of eicosanoids<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn oil<br>G)Olive oil<br>H)Sardines<br>I)Pancreas<br>J)Canola
Q13: What is the approximate average daily trans-fatty
Q14: List the essential fatty acids (EFA) for
Q15: What is the function of lipoprotein lipase?<br>A)Synthesizes
Q17: What is a conjugated linoleic acid?<br>A)A type
Q18: According to the Dietary Guidelines, what should
Q19: What dietary advice is appropriate for reducing
Q20: Discuss the meaning and significance of trans-fatty
Q21: What is the chemical composition of fats?<br>A)Hexose