Multiple Choice
What dietary advice is appropriate for reducing fat intake?
A) Limit intake of all fried foods because they contain abundant fat.
B) Substitute crackers and cornbread for other starches because they are likely lower in fat.
C) Consume foods with more invisible fat because this type of fat is not absorbed well from the digestive tract.
D) Increase consumption of soups, such as cream-of-mushroom soup prepared with water, because the fat content is usually very low.
E) Increase dairy consumption while decreasing consumption of fats from other sources, because dairy fats do not contribute to disease.
Correct Answer:

Verified
Correct Answer:
Verified
Q14: List the essential fatty acids (EFA) for
Q15: What is the function of lipoprotein lipase?<br>A)Synthesizes
Q16: Which statement describes a recognized relationship between
Q17: What is a conjugated linoleic acid?<br>A)A type
Q18: According to the Dietary Guidelines, what should
Q20: Discuss the meaning and significance of trans-fatty
Q21: What is the chemical composition of fats?<br>A)Hexose
Q22: About how much cholesterol is synthesized by
Q23: Which statement describes a feature of trans-fatty
Q24: Lipids differ in their degree of saturation