menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Nutrition Study Set 1
  4. Exam
    Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols
  5. Question
    What Methods Are Used by the Food Industry to Inhibit
Solved

What Methods Are Used by the Food Industry to Inhibit

Question 87

Question 87

Essay

What methods are used by the food industry to inhibit rancidity of the unsaturated lipids in foods?

Correct Answer:

verifed

Verified

Manufacturers can protect fat-containing...

View Answer

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q82: What is the recommended range of daily

Q83: What are the substances resistin and adiponectin?<br>A)Glycolipids

Q84: Which statement characterizes the lipase enzymes?<br>A)Gastric lipase

Q85: Which product is a good source of

Q86: What are the precursors for synthesis of

Q88: The _ are the largest and least

Q89: MATCHING<br>-Major dietary precursor for vitamin D synthesis<br>A)Liver<br>B)Olestra<br>C)Micelle<br>D)Aspirin<br>E)Lecithin<br>F)Corn

Q90: During _, some or all of the

Q91: Which of the following is a characteristic

Q92: Which acid is an omega-3 fat?<br>A)Acetic acid<br>B)Palmitic

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines