Multiple Choice
The most common cause of iron overload is
A) an injury to the GI tract.
B) a genetic predisposition.
C) excessive use of iron cookware.
D) excessive use of iron supplements.
E) environmental pollution.
Correct Answer:
Verified
Correct Answer:
Verified
Q20: MATCHING<br>-Oxygen-carrying protein in muscle<br>A)Contaminant minerals<br>B)Iron<br>C)Milk<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Nonessential trace minerals<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Molybdenum<br>M)Myoglobin<br>N)MFP
Q82: Which of the following is a characteristic
Q83: Which of the following is a feature
Q84: Which of the following is a characteristic
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Q89: MATCHING<br>-Toxicity from this mineral is twice as
Q90: _ helps to maintain blood iron within
Q91: About how much iron is absorbed from
Q92: Goiter is caused primarily by a deficiency