Multiple Choice
About how much iron is absorbed from a vegetarian diet compared with an omnivorous diet?
A) One-tenth as much
B) One-half as much
C) The same
D) Twice as much
E) Three times as much
Correct Answer:
Verified
Correct Answer:
Verified
Q20: MATCHING<br>-Oxygen-carrying protein in muscle<br>A)Contaminant minerals<br>B)Iron<br>C)Milk<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Nonessential trace minerals<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Molybdenum<br>M)Myoglobin<br>N)MFP
Q86: Under normal circumstances, what is the average
Q87: The most common cause of iron overload
Q89: MATCHING<br>-Toxicity from this mineral is twice as
Q90: _ helps to maintain blood iron within
Q92: Goiter is caused primarily by a deficiency
Q93: MATCHING<br>-Mineral that forms integral part of vitamin
Q94: Discuss factors that influence the bioavailability of
Q95: Explain the difference between heme and nonheme
Q96: MATCHING<br>-Enhances absorption of nonheme iron<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified