Multiple Choice
Which of the following represents the most reliable dietary source of zinc?
A) Nuts and oils
B) Milk and yogurt
C) Fruits
D) Meats and whole-grain cereals
E) Vegetables
Correct Answer:

Verified
Correct Answer:
Verified
Q43: Discuss the essential nature of chromium, and
Q44: The most common cause of iodine deficiency
Q45: MATCHING<br>-Craving for non-food substances<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified salt<br>S)Metallothionein<br>T)Hemochromatosis
Q46: Choose any three trace elements and discuss
Q47: Keshan disease risk increases with a deficiency
Q49: MATCHING<br>-Iron storage protein<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified salt<br>S)Metallothionein<br>T)Hemochromatosis
Q50: The rare genetic disorders Menkes disease and
Q51: Which of the following is a feature
Q52: Which of the following meats would be
Q53: Which of the following is found in