Multiple Choice
The most common cause of iodine deficiency is
A) insufficient intake of iodine from foods.
B) overconsumption of other trace elements.
C) overconsumption of anti-thyroid substances.
D) pituitary deficiencies of thyroid-stimulating hormone.
E) excess alcohol intake.
Correct Answer:
Verified
Correct Answer:
Verified
Q40: Which of the following is a feature
Q41: What is the major cause of iron
Q42: A measure of the rate at which
Q43: Discuss the essential nature of chromium, and
Q45: MATCHING<br>-Craving for non-food substances<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified salt<br>S)Metallothionein<br>T)Hemochromatosis
Q46: Choose any three trace elements and discuss
Q47: Keshan disease risk increases with a deficiency
Q48: Which of the following represents the most
Q49: MATCHING<br>-Iron storage protein<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified salt<br>S)Metallothionein<br>T)Hemochromatosis
Q78: Which of the following foods provides iron