Multiple Choice
Which of the following is a feature of fluoride in nutrition?
A) Most bottled waters are fluoridated.
B) A severe deficiency is known as fluorosis.
C) Fluorapatite refers to an increase in the desire to eat fluoride-rich foods.
D) A deficiency contributes to the most widespread health problem in the United States.
E) Fluoride supplementation is no longer necessary in much of the U.S.
Correct Answer:

Verified
Correct Answer:
Verified
Q35: What is the primary mechanism associated with
Q36: Which of the following is known to
Q37: What is the prevalence of zinc deficiency?
Q38: Which of the following would be the
Q41: What is the major cause of iron
Q42: A measure of the rate at which
Q43: Discuss the essential nature of chromium, and
Q44: The most common cause of iodine deficiency
Q45: MATCHING<br>-Craving for non-food substances<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified salt<br>S)Metallothionein<br>T)Hemochromatosis
Q78: Which of the following foods provides iron