Multiple Choice
MATCHING
-Substance in coffee and tea that reduces iron absorption
A) Tea
B) Iron
C) Pica
D) Zinc
E) Heme
F) Goiter
G) Cobalt
H) Ferritin
I) Keshan
J) Nonheme
K) Chromium
L) Fluorosis
M) Myoglobin
N) MFP Factor
O) Hemoglobin
P) Tannic acid
Q) Fluorapatite
R) Fortified salt
S) Metallothionein
T) Hemochromatosis
Correct Answer:
Verified
Correct Answer:
Verified
Q2: What is the Tolerable Upper Intake Level
Q3: Lycopene is classified as a(n)<br>A)lignan.<br>B)carotenoid.<br>C)phytoestrogen.<br>D)enzyme cofactor.<br>E)teratogen.
Q4: On average, women receive only _ milligrams
Q5: What is the meaning and significance of
Q6: Discuss the essential nature of fluoride. What
Q7: What is the oxygen-carrying protein of muscle
Q8: What formulation of zinc has been found
Q9: What mineral is critical to the synthesis
Q10: What is the most reliable source of
Q11: MATCHING<br>-Deficiency leads to hyperglycemia<br>A)Tea<br>B)Iron<br>C)Pica<br>D)Zinc<br>E)Heme<br>F)Goiter<br>G)Cobalt<br>H)Ferritin<br>I)Keshan<br>J)Nonheme<br>K)Chromium<br>L)Fluorosis<br>M)Myoglobin<br>N)MFP Factor<br>O)Hemoglobin<br>P)Tannic acid<br>Q)Fluorapatite<br>R)Fortified salt<br>S)Metallothionein<br>T)Hemochromatosis